Four feedstuffs in common use (maise, soybean meal, rapeseed meal and fish meal) water activity adsorption isotherms and laws in quality change of mouldy were researched in this paper.
本试验研究了四种饲料原料(玉米、豆粕、菜粕、鱼粉)水活性等温吸
曲线及霉变后品质变化规律。
Four feedstuffs in common use (maise, soybean meal, rapeseed meal and fish meal) water activity adsorption isotherms and laws in quality change of mouldy were researched in this paper.
本试验研究了四种饲料原料(玉米、豆粕、菜粕、鱼粉)水活性等温吸曲线及霉变后品质变化规律。
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